Pico de Gallo
Ingredients:
3 large tomatoes, diced
1/2 bunch cilantro, washed and minced
1/2 sweet onion, minced
1 green pepper, minced
1/3 cup vinegar
salt and pepper
Directions:
1. Combine ingredients in large tupperware container and shake to combine.
2. Refrigerate for at least 6 hours.
3. Shake container once more before serving.
Makes 3 cups
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