"Here’s an idea I have been wanting to try ever since I saw it on Kayla's blog last year around this time: homemade caramel dip! I was amazed that you can make this great treat right in the can without ever even opening it :). You just remove the labels from some cans of sweetened condensed milk, put them into a deep pot, and completely cover them with water, then boil them for three hours (adding water when needed). The milk turns into a caramel-y type sauce - who knew?? But I learned after the fact that it can be dangerous because the cans will exploded if the water level drops below the tops of the cans! Good thing I remembered to keep adding water :)!!! Despite the risk, I will be making more of these - I tested some, and it is YUMMY!
Here’s a gift basket idea: Decorate cans of homemade caramel dip (I used printed papers from Chrstmas Heart), add some apples, candies and bags of nuts and you have a sweet gift to be enjoyed by all … I hope ;)!"
1 comment:
MMM! I've made this. IT's called Dulce de Leche. We made it in my class when I was teaching H.S. Foods. We dipped churros in it. It's amazing!
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