Chocolate French Toast

I am up to experimenting with french toast again! This time, I tried chocolate. Oh, my goodness. It turned out great. We topped it with whipped topping and hazelnuts. It's not terribly rich, so you can handle having it for a meal (we even had it with scrambled eggs), but it's also great for a desert. Oh, chocolatey goodness!

Chocolate French Toast

Ingredients:
6 eggs
1 cup milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 cup sugar
1/2 cup Hershey's cocoa
1 loaf white bread (yes, I used the WHOLE loaf. But hey, you can always eat leftovers!)

Directions:
1. Preheat griddle to 350 degrees. In a blender, combine all ingredients except bread. Pour into a shallow dish.
2. Grease hot griddle with butter. Dip each slide of bread, covering both sides, in egg mixture. Place on hot griddle and cook each side 3-5 minutes or until toasted. Repeat with remaining bread slices until mixture is gone.