Tzatziki

Tzatziki

Ingredients:
1 pt. plain yogurt (It's best if you use Greek Style)
1 clove garlic, minced
1 medium cucumber, peeled, cut lengthwise, and seeded
1 Tbs. vinegar
1 Tbs. extra virgin olive oil
¼ tsp. salt
½ tsp. dried dill weed

Directions:
1. Mince the cucumber. Gather up the cucumber and squeeze to drain the excess water.
2. Add the garlic to the cucumber. Mix together, then add the olive oil and vinegar. Stir to separate the cucumber and garlic.
3. Spoon the yogurt into a medium bowl. Add the garlic/cucumber mixture. Add salt and dill weed. Stir until everything is evenly distributed.
4. Refrigerate for at least 24 hours before serving.