Well, here's my first set of recipes for you! We're having one of my favorite foods tonight - GREEK! SOOO YUMMY! I make these recipes together when we have Greek Night. We also make Lemon Rice as a side dish. They are all easy and so good together. Give it a try!
Chicken Souvlaki
Ingredients:
1/2 cup lemon juice
1/2 cup olive oil
1/2 cup soy sauce
1 tsp. dried oregano
3 cloves garlic, crushed
4 lbs. chicken breast, cut into 1 inch cubes
2 medium red onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
Directions:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic. Add chicken, onions, and peppers, and stir to coat. Cover and refrigerate for at least 6 hours.
2. Preheat grill on medium-high heat. Thread chicken, onions, and peppers onto skewers. (These are also great done in the broiler! The marinade keeps them from drying out, just turn them frequently.)
3. Lightly oil grate. Cook for 10-15 minutes, until cooked through, turning skewers often for even cooking.
1/2 cup lemon juice
1/2 cup olive oil
1/2 cup soy sauce
1 tsp. dried oregano
3 cloves garlic, crushed
4 lbs. chicken breast, cut into 1 inch cubes
2 medium red onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
Directions:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic. Add chicken, onions, and peppers, and stir to coat. Cover and refrigerate for at least 6 hours.
2. Preheat grill on medium-high heat. Thread chicken, onions, and peppers onto skewers. (These are also great done in the broiler! The marinade keeps them from drying out, just turn them frequently.)
3. Lightly oil grate. Cook for 10-15 minutes, until cooked through, turning skewers often for even cooking.
1 comment:
Tastes so good it'll make you wanna slap yo' momma for never cookin so good!
Post a Comment