Stuffed Peppers

This is one of my favorite crock pot meals. Easy, very hearty, and very very yummy.

Stuffed Peppers

Ingredients:
4 medium to large green bell peppers
1 lb. ground beef, browned and drained
1 can (14,5 oz.) corn, drained
1 can (14 oz.) tomato sauce
2 cups cooked rice
2 cups sharp cheddar cheese, grated
Salt and pepper to taste

Directions:
1. Clean peppers, remove tops, seeds and membranes.
2. Combine ground beef, corn, rice and tomato sauce. Stir to combine. Add 1 ½ cups of cheese and stir to incorporate. Add salt and pepper. Note: the cheese will provide plenty of seasoning, so don’t add too much salt.
3. Place peppers in crock pot, top up, and sprinkle with remaining cheese. Cover crock pot and turn on low. Cook on low for 5-6 hours.