This is another family favorite. Whenever we get together, my dad makes a big batch of caramel corn, and we go through it in a matter of a few days. Great munching item!
Caramel Corn
Ingredients:
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
5 quarts popped popcorn
Directions:
1. Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla.
3. Pour in a thin stream over popcorn, stirring to coat.
No comments:
Post a Comment