Here's a recipe I use every year from the beginning of November through the end of January. I have a very sensitive sense of smell, so I don't like to use potpourri or plug-ins to scent my house. And the only time of the year I do want to do it is around the holidays. So, I have found a little secret. You can use a simmering potpourri pot, or if you don't have one you can put a small saucepan and let it simmer.
Cinnamon Spice Home Fragrance
Ingredients:
1 cinnamon stick
1 Tbs. whole cloves
Directions:
1. Break cinnamon stick in half and put in pot. Add cloves. Fill pot with water and bring to a slow simmer.
2. Continue to add water to keep mixture from burning.
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