Banana Pancakes

Jack Johnson is performing in Salt Lake next week, and we are so bummed that we will not be able to go. Whenever I make this recipe, I have to put his CD in and listen to "Banana Pancakes." These are a great alternative to plain pancakes. We love them, especially our little monkey, Jocey! We eat these with fresh fruit, mostly fresh pineapple if we can get one!

Banana Pancakes

Ingredients:
1 egg, beaten
1 cup milk
2 Tbs. vegetable oil
1 tsp. vanilla
2 ripe bananas, pureed
1 cup flour
1 Tbs. sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Directions:
1. Combine egg, milk, vegetable oil, vanilla, and bananas in large bowl. Beat until smooth.
2. Add flour, sugar, baking powder, salt, cinnamon, and nutmeg and mix until batter has no lumps in it.
3. Heat a nonstick griddle over medium high heat. Pour 1/4 cup batter for each pancake onto the griddle. When bottoms are golden brown and bubbles start to form on the tops, turn them over and cook until golden brown.