Jon came up with some KILLER ideas for our burgers tonight. We love In-and-Out burgers, so he decided to do his best to imitate them. First, we toasted the buns (butter each side of the bun, then place it on a hot griddle - if you do it in the toaster, it'll dry out!). Next, we added onion powder, salt and pepper, and marjoram flakes to the hamburger and grilled them on medium-high heat. We added sharp cheddar cheese and bacon to the mix, a little sliced tomato and spinach leaves (lettuce is on the way out at our house). But, the special ingredient is our mock-up of their sauce:
Yates' Secret (yet, not so secret) Burger Sauce
Ingredients:
1/3 cup mayonnaise
1/3 cup Miracle Whip
2 Tbs. ketchup
1 Tbs. steak sauce
1/4 cup horseradish sauce (we like it with a KICK!)
1/3 cup diced dill pickles
Directions:
1. Combine all ingredients in a small mixing bowl. Add more ingredients and salt/pepper to taste. Spoon over burgers.
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