If any of you like buffalo wings or Chili's Boneless Buffalo Chicken Salad, we have our own little take on it. This is one of our family favorites. Wednesday night is salad night at our house. I usually make a nice big dinner salad for all of us, sometimes with a nice piece of toast. This one is easy, fast, and uses little energy. It is also a little healthier than Chili's version because I use spinach instetad of lettuce. And instead of heating the chicken in the oven, I use our little toaster oven (about 7-10 minutes cooking time). Serve while the chicken is still warm. This meal serves 3 and cost me $3 per person.
Cat's Boneless Buffalo Chicken Salad
Ingredients:1 bag leaf spinach, washed and drained
1 avacado, diced
1 tomato, seeded and diced
1 can corn, drained
1 cup shredded cheddar cheese
12 pieces Tyson's Anytizers Boneless Buffalo Wings, cooked and each piece cut into fourths
1 cup Nana's Tortilla Strips (you can find these in the deli isle)
1/2 cup ranch dressing
Directions:1. Layer salad in order of ingredients.
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